Tradition and innovationfor an ice cream made according to the rules of the art
The origins
The story of Gelindo features three cousins, three friends, and their love for ice cream.
It all began in 1970 when Paolo Baranello, the eldest of the three, decided to open a gelateria in the square of his hometown, Mirabello Sannitico, to pursue his greatest passion: making gelato. Thanks to the deliciousness of the gelato and the creativity with which the cones and cups are crafted, the small business grew and became known beyond the confines of the small town on the outskirts of Campobasso. In the years that followed, his love for gelato spread to his cousins Roberto Volpacchio and Paolo Di Biase, who decided to join him in the business.
In 1988 the big leap: the small ice cream shop makes room for a company and thus the Fresh Ice Cream
with its historic brandGelindo GelatiSince then, the three friends have continued to select the finest ingredients and meticulously take care of every detail, to offer consumers an ice cream made according to the finest standards of the Italian Ice Cream Tradition.
Today...
Fresco Gelati today boasts a consolidated presence in important large-scale retail trade groups and operates through a network of specialized wholesalers and distributors who serve both the retail channelRetailboth the channelHo.Re.Ca. Furthermore, the production of industrial ice creamprivate labelrepresents a major strength of the company, which stands out for its production flexibility and innovative capacity.
Thanks to the combination of cutting-edge production technology and consolidated know-how in traditional ice cream making, Fresco Gelati is always able to meet customer requests, offering industrial ice cream guaranteed to meet high product quality standards, continuous supply, and on-time delivery.
